baking powder

英 [ˈbeɪkɪŋ paʊdə(r)]

美 [ˈbeɪkɪŋ paʊdər]

n.  发酵粉

化学

牛津词典

noun

• 发酵粉
  a mixture of powders that are used to make cakes rise and become light as they are baked

柯林斯词典

• 焙（烤）粉；发酵粉
  Baking powderis an ingredient used in cake making. It causes cakes to rise when they are in the oven.

英英释义

noun

• any of various powdered mixtures used in baking as a substitute for yeast

双语例句

• Combine flour, baking powder, baking soda, cinnamon and salt. Set aside.
  混合面粉，烤粉，小苏打，肉桂粉和盐，备用。
• Add baking powder, cumin powder, salt and white pepper powder, keep for30 minutes before using.
  加入孜然粉，食盐，胡椒粉和泡打粉拌匀，静置30分钟。
• A carbonate of ammonium; used in the manufacture of smelling salts and baking powder and ammonium compounds.
  铵的碳酸盐，用于制造嗅盐、发酵粉和铵的化合物。
• A salt used especially in baking powder.
  一种盐，尤其用于发酵粉中。
• Gradually sift in the cake flour, cornstarch and baking powder.
  分次筛入混合的低粉，玉米淀粉和烤粉。
• Whisk flour, sugar, baking powder and salt together in a bowl and set aside.
  将面粉、砂糖、发酵粉和盐放入盆中搅匀，放至一旁。
• Fold in sifted flours and baking powder, use hand to knead and forms dough.
  将筛过得面粉和发粉加入，用手搓揉成面团。
• Combine the flour, baking powder and salt;
  混合面粉，泡打粉和盐；
• In a large bowl sift together the flour, baking powder, and salt. Set aside.
  取一个大盆，把面粉，烤粉和盐混合过筛备用。
• Then add in baking powder and sifted flour.
  接着加入已过筛的发粉和低筋面粉。